The winery

Traditional farm, winery since 2000It was born in 2000 in the shade of the Apulian bush vines of primitivo. The cellar is located in an early twentieth century oil mill and houses, in addition to the steel silos, the barrel cellar, the underground concrete tanks and the aging amphorae.

Specialized in Primitivo The firm specialized in the production of Primitivo di Manduria in 5 different interpretations: Dry aged in barrique for one year, Riserva aged in barrique for three years, Rosé aged in amphora for one month, Natural sweet from the late harvest and Passito from drying in the fruit room.

The founder: Attanasio Giuseppe The founder Attanasio Giuseppe, who dedicated his entire life to the cultivation of bush vines, began winemaking and bottling in 2000 trying to express the originality of Primitivo in the authentic way and trying to characterize his own style as a producer.