AttanasioPrimitivo di Manduria D.O.C.G. - Passito
Drying in a dehumidified and ventilated fruit cellar allows the dehydration of the grapes and the transfer of strong notes of ripe red fruit to the wine.
Calendar
April
August
September +24 months
September
Card
Grapes
primitivo 100%
Production area
Manduria
Total alcohol content
21% vol.
Effective alcohol content
15,5% vol.
Farming system
sapling
Age of the vineyard
90 years
Yield per hectare
20 hl
Type of collection
manual, in cassettes
Harvest period
beginning of September
Refinement
12 months in steel
Number of bottles
2000
Bottle capacity
0,500 l
Pairing
chocolate, blue cheeses, almond-based dry pastries
Service temperature
15/17° C