AttanasioPrimitivo di Manduria D.O.C.G.
Natural dessert from late harvestIntense ruby red. Elegant and rich on the nose, with broad, warm and enveloping aromas of dried figs, cherry jam, plums, berries and orange. In the mouth there is a right sweetness that is not cloying at all and there is an almost unexpected freshness, fine tannins and good body. The prolonged drying of the grapes on the vine, until September 15th, allows the wine to maintain an extraordinary sweetness.
Calendar
April
September
October +30 months
April
Card
Grapes
primitivo 100%
Production area
Manduria
Alcohol content
20% vol.
Farming system
sapling
Age of the vineyard
40 years
Yield per hectare
35 hl
Type of collection
manual, in cassettes
Harvest period
mid-September
Refinement
12 months in steel
Number of bottles
2000
Bottle capacity
0,750 l
Pairing
chocolate, mature and blue cheeses
Service temperature
15/17° C