AttanasioPrimitivo di Manduria D.O.P.
Intense ruby red with purple reflections, the nose expresses notes of blackberry, cherry, plum. In the mouth it is full and dry, the soft tannins and alcohol create a good balance, the elegance is impressive. Long and persistent finish characterized by sweet notes of cherries in alcohol. After 12 months of aging in French oak barriques, it reaches one of the most complex and refined compositions on the olfactory level, maintaining the organoleptic heritage of the native grape. It goes excellently with roast podolica, game and long-matured cheeses.
Calendar
APR
AUG/SEPT
APR +12 months
JULY
AUG +12 months
NOV
Card
Grapes
primitivo 100%
Production area
Manduria
Alcohol content
16% vol.
Farming system
sapling
Age of the vineyard
40/50 years
Yield per hectare
40 hl
Type of collection
manual, in cassettes
Harvest period
mid-September
Refinement
11 months in steel, 15 months in barrique, (20% new barriques, 40% 3/4 year old barriques, 40% 50 year old barriques)
Number of bottles
15000
Bottle capacity
0,750 l
Pairing
elaborate first courses, game, grilled meat and hard cheeses
Service temperature
18/20° C