AttanasioSalento I.G.P.
The color appears pink. The scent is intense, fragrant, broad, of wild blackberry and strawberry. On the palate the wine is fresh, savory and balanced by fruity notes. The grape harvest began in the second week of September. The maceration process of the bunches was completed within 10 hours of harvesting. Fermentation took place at low temperatures for approximately 20 days.
Calendar
April
August
January
April
Card
Grapes
primitivo 100%
Production area
Manduria
Alcohol content
15,5% vol.
Farming system
sapling
Age of the vineyard
40 years
Yield per hectare
40 hl
Type of collection
manual, in cassettes
Harvest period
end of August
Refinement
7 months in steel
Number of bottles
4000
Bottle capacity
0,750 l
Pairing
legumes, shellfish, cured meats
Service temperature
18/20° C